Smooth, rich, and just the right amount of indulgent. Tito’s Vodka shaken with Kahlúa, Baileys, and half & half, then finished with a garnish of coffee beans. Creamy, slightly sweet, and packed with that espresso-style kick. Perfect Food Pairings: Pairs beautifully with carrot cake, red velvet cake, cheesecake, or lava cake. Also works great with steak when you’re going full dinner-to-dessert mode without skipping a beat. Perfect as an after-dinner drink, late-night pick-me-up, or dessert in a glass. Bold. Creamy. Pure energy.