Four hand-breaded steak fritters, fried golden and crispy, served hot with creamy country gravy, warm Texas toast, and a side of our seasoned French fries. This one’s pure comfort food — crunchy, savory, and filling in the best way possible. A longtime favorite that pairs perfectly with ice-cold beer, classic cocktails, or a glass of wine. Crispy. Hearty. Down-home done right.