Tender ribeye steak topped with melted cheddar cheese, sautéed mushrooms, and onions. Finished with a bold, creamy horseradish that brings just the right bite. Served with au jus on the side for dipping and a side of our seasoned fries. This sandwich eats like a steakhouse classic — rich, savory, and downright satisfying. Built for serious appetites and pairs perfectly with beer, wine, or a strong cocktail. Bold. Hearty. Ranch-grown flavor.