A bold, 20 oz dry-aged ribeye grilled to perfection for deep, beef-forward flavor and exceptional tenderness. Rich, juicy, and full of character — this is steak the way it’s meant to be. Served with creamy mashed twice-baked potatoes and your choice of steamed broccoli or rainbow carrots for a balanced, steakhouse-worthy plate. Best paired with a Cabernet Sauvignon or Malbec from our wine list — both cut through the richness of the steak and elevate every bite. Also pairs beautifully with beer or a classic cocktail. Big cut. Big flavor. Steakhouse quality, Cowgirls style.